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Ameristar - St. Charles

Boyd Gaming

St. Louis, MO

Ameristar Casino Resort Spa St. Charles offers an exceptional gaming and entertainment experience in the St. Louis metropolitan area. The property features a 130,000-square-foot casino; AAA Four Diamond full-service luxury suite hotel with 400 well-appointed rooms, an indoor-outdoor pool, seven dining venues; 12 bars, an entertainment venue, a full-service luxury day spa, and a 20,000-square-foot conference center.

Flys into

St. Louis Lambert International Airport


Smoking Allowed


Available for rent









Hosts on property

James Turner

For individual reservations, call our office at 678-546-8700

To print a luggage tag, use the button below

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Tour Participation Agreement Form

To print a Beau Rivage Tour Participation Agreement form, use the button below

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Budweiser Brewery Tour

Explore our campus, visit the Clydesdales, and even taste beer straight from the finishing cellars. You haven’t experienced St. Louis until you’ve experienced our Tours. Budweiser offers a variety of tours that cover all aspects of the brewing process, and storied history of Budweiser.
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Pearl's Oyster Bar

Belly up to the bar at this interactive, down-home restaurant where we are committed to serving the freshest and highest quality ingredients right before your eyes. Watch as our talented chefs shuck a variety of East and West Coast oysters to order, as they simmer shrimp, blue crab, and Andouille sausage to perfection in a Cajun cream sauce for our seafood pasta, or as they ladle our famous house-made Clam Chowder in a rustic sourdough bread bowl. Come on in and enjoy the freshest seafood around paired with a good time and some southern hospitality.
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Bugatti's Steak & Pasta

Bugatti's Steak & Pasta is a classic steakhouse located inside the Ameristar Casino St. Charles resort that serves both modern and traditional Italian cuisine. We focus on using local and seasonal ingredients whenever possible. The dining room is intimate and richly decorated, designed to create an escape. Reservations are encouraged. Join us for an appetizer of calamari fritti, burrata arancini, iced colossal shrimp, or go straight to the 20oz bone-in ribeye! Be sure to ask about our chef's feature of the day.
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